Old Fashioned Salmon Patties Recipe: A Timeless Classic
Salmon patties are a dish that brings back memories of home-cooked meals shared around the family table. They’re quick to make, flavorful, and packed with nutrition. Whether you’re new to cooking or a seasoned pro, this old-fashioned salmon patties recipe is an easy yet satisfying dish that has stood the test of time. Let’s dive in!
Ingredients Needed for Old Fashioned Salmon Patties
To make this delicious recipe, you’ll need a few simple ingredients:
- 1 can (14.75 oz) of salmon (you can use fresh salmon, but canned works great too)
- 1 egg (acts as a binder)
- 1/4 cup of breadcrumbs (panko or regular)
- 1/4 cup of finely chopped onions
- Salt and pepper to taste
- 2 tablespoons of cooking oil (for frying)
Optional Ingredients:
- Lemon zest for an extra tang
- Fresh herbs like parsley or dill for more flavor
Step-by-Step Guide to Making Salmon Patties
Preparing the Salmon Mixture
Start by draining the salmon, making sure to remove any large bones if you’re using canned salmon. Flake the salmon into a mixing bowl using a fork. Add in the egg, breadcrumbs, finely chopped onions, salt, and pepper. Mix everything together until well combined but be careful not to overmix as it can make the patties too dense.
Shaping the Patties
Using your hands or a spoon, form the mixture into 4-5 equally-sized patties. They should hold their shape but still be soft enough to maintain that delicate texture. If the mixture feels too wet, add a bit more breadcrumbs.
Cooking Techniques for Perfect Salmon Patties
Pan-Frying vs. Baking
While pan-frying gives the patties a crispy outer layer, baking is a healthier alternative. To pan-fry, heat 2 tablespoons of oil in a skillet over medium heat. Fry the patties for about 3-4 minutes on each side until golden brown. For baking, preheat the oven to 375°F (190°C) and bake the patties on a parchment-lined baking sheet for about 15 minutes, flipping halfway through.
Oil Temperature and Cooking Time
For perfectly cooked salmon patties, ensure your oil is hot enough but not smoking. Test by dropping a small piece of the mixture into the oil—it should sizzle right away. If the oil is too cold, the patties will absorb too much oil and become greasy; too hot, and they’ll burn.
Tips for Serving Old Fashioned Salmon Patties
Salmon patties pair wonderfully with fresh salads, mashed potatoes, or steamed vegetables. For a touch of creaminess, serve with tartar sauce or a simple lemon-dill yogurt sauce. Want to add a kick? A spicy aioli will elevate the flavor.
Variations of Old Fashioned Salmon Patties
Gluten-Free Version
Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
Keto-Friendly Version
Skip the breadcrumbs and use almond flour instead to keep the patties low in carbs.
Dairy-Free Version
Just make sure the breadcrumbs you use are dairy-free, and you’re good to go.
Storing and Reheating Salmon Patties
If you have leftovers, store the patties in an airtight container in the fridge for up to 3 days. To reheat, either warm them in a skillet over medium heat or in the oven at 350°F for about 10 minutes. Avoid microwaving, as it can make the patties soggy.
Health Benefits of Salmon
Salmon is an excellent source of protein and rich in omega-3 fatty acids, which are known to support heart health. Additionally, it’s packed with vitamins like B12, D, and minerals such as selenium, making it a nutrient-dense food choice.
Common Mistakes to Avoid When Making Salmon Patties
- Overhandling the mixture: This can make the patties too tough. Handle gently to keep them light and tender.
- Using too much binding agent: Too many breadcrumbs or eggs can overpower the salmon flavor and result in dense, dry patties.
Conclusion
There’s a reason old-fashioned salmon patties have remained a beloved dish for generations. They’re quick, easy to make, and incredibly versatile. Whether you stick to the classic recipe or experiment with variations, these patties are sure to become a favorite in your household.
FAQs
- How do I prevent my salmon patties from falling apart ? Ensure you’re using enough binding agents like egg and breadcrumbs, but avoid overmixing to maintain a balance.
- Can I use canned salmon for this recipe ? Absolutely! Canned salmon works perfectly and makes the process even quicker.
- How can I make salmon patties spicier ? Add cayenne pepper, red pepper flakes, or chopped jalapeños to the mixture.
- What’s the best way to store salmon patties ? Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
- Can I freeze salmon patties after cooking ? Yes, you can freeze cooked patties for up to 3 months. Reheat them in the oven for the best results.